We are all Children of the Grape.
Nico Gourdon—originally from Provence, France—has worked in hospitality all over the world. He brings a tightly curated menu to his downtown-RenoRead More…
Erika Villaseñor, a server at Champagne and Chocolate in Reno, presents lighter chocolates and champagne, a classic Valentine’s Day pairing. PhotoRead More…
If you have a large budget, nothing beats a custom-built, temperature-controlled wine cellar—but if you don’t, there are plenty of other workableRead More…
Jennifer Walker, owner of Zephyr Wine Bar, samples a lambrusco, along with some bread and Nutella, a treat that some Italian children leave for SantaRead More…
It’s not a filter altering the ridge below Peavine Peak—it’s wine legs. These liquid rivulets that form when you swirl a glass present a host oRead More…
“We go big every wine walk,” said Ginger Graves about the store where she works, Home Means Nevada Co. Graves coordinates the Reno Wine Walk, wheRead More…
The Virginia and Truckee Railway’s Toast of the Canyon wine train excursions, back after a five-year hiatus, turned out to be a hotter ticket than Read More…
Vinho verde is a refreshing Portuguese wine that’s low in alcohol, slightly tart (in a good way!) and a little fizzy. It’s an all-purpose parRead More…
Wine judge John Compisi tastes wine at Whispering Vine Wine Co. Photo/David Robert For the average consumer, purchasing an unfamiliar wine can be Read More…
Midtown Spirits Wine and Bites stocks a rotating selection of around 150 wines. When our wine scribe talked to people enjoying wine there, he learnedRead More…