The Evolving Role of AI Tools in Travel, Food, and Wine Content Creation
In recent years, artificial intelligence (AI) has rapidly transformed the landscape of content creation for travel, food, and wine writers. Once Read More…
California dreaming: The Lincoln Wine Fest highlights the Sierra Foothills’ burgeoning wine industry
Proceeds from the Lincoln Wine Fest, produced by the Rotary Club of Lincoln, Calif., support community initiatives. The greater Reno area has seveRead More…
French connections: Belleville offers a well-selected wine list, small plates and specialty groceries
Nico Gourdon—originally from Provence, France—has worked in hospitality all over the world. He brings a tightly curated menu to his downtown-RenoRead More…
Valentine’s Day delights: Expert tips for pairing wine and chocolate
Erika Villaseñor, a server at Champagne and Chocolate in Reno, presents lighter chocolates and champagne, a classic Valentine’s Day pairing. PhotoRead More…
Rack ’em and stack ’em: To keep your wine from spoiling, proper storage is key
If you have a large budget, nothing beats a custom-built, temperature-controlled wine cellar—but if you don’t, there are plenty of other workableRead More…
A new tradition for Christmas: Move over, milk and cookies. I’m leaving Santa some wine.
Jennifer Walker, owner of Zephyr Wine Bar, samples a lambrusco, along with some bread and Nutella, a treat that some Italian children leave for SantaRead More…
Character clues: The legs that form when you swirl can tell you a lot about a wine
It’s not a filter altering the ridge below Peavine Peak—it’s wine legs. These liquid rivulets that form when you swirl a glass present a host oRead More…
Sip, shop and stroll: The Reno Wine Walk takes place monthly—and sometimes, attendees dress like pirates
“We go big every wine walk,” said Ginger Graves about the store where she works, Home Means Nevada Co. Graves coordinates the Reno Wine Walk, wheRead More…
Wine train: A historic V&T Railroad passenger car doubles as a tasting room in motion
The Virginia and Truckee Railway’s Toast of the Canyon wine train excursions, back after a five-year hiatus, turned out to be a hotter ticket than Read More…
Pack a picnic: Summer is the time to sing the praises of Portuguese vinho verde
Vinho verde is a refreshing Portuguese wine that’s low in alcohol, slightly tart (in a good way!) and a little fizzy. It’s an all-purpose parRead More…