We are all Children of the Grape.
In recent years, artificial intelligence (AI) has rapidly transformed the landscape of content creation for travel, food, and wine writers. Once regarded with skepticism, AI tools are now being recognized as valuable assets that enhance both the efficiency and quality of digital storytelling in these domains. AI as a Collaborative Tool AI-powered writing assistants have […]
There is a region where apple ciders are poured from a high distance into a shared glass.
This is a post on the wine areas of Aragon
This is a post on Tempranillo from the region of Ribera del Duero
This is a post on Tempranillo from the region of Ribera del Duero
This is a post on Rose Cava from the region of Catalonia
I have asserted for years that just as there is a terroir that effects the grapes used to make wine, there is a terroir of wine tasting as well.
One of the post-excursions offered after the 2019 Wine Media Conference was a trip to visit the wineries in the Mudgee Region in New South Wales. Our group was made up of 19 wine writers on “a wine summer camp bus trip” .
I have asserted for years that just as there is a terroir that effects the grapes used to make wine, there is a terroir of wine tasting as well.
