Cava By the Sea
I say Cava and you say? The words delicious and value should be at the top of your vocabulary list. Cava compares very favorably to similarly aged Read More…
We are all Children of the Grape.
I say Cava and you say? The words delicious and value should be at the top of your vocabulary list. Cava compares very favorably to similarly aged Read More…
Spain has many wine regions that all produce high quality wines at an affordable price point, however if you have a palate similar to mine, Rioja redRead More…
One of the post-excursions offered after the 2019 Wine Media Conference was a trip to visit the wineries in the Mudgee Region in New South Wales. OurRead More…
I have asserted for years that just as there is a terroir for wine, there is a terroir of wine tasting as well. Now just because I feel or believe sRead More…
In this, the second part of my Red Mountain adventure, I will describe this area and the legendary figures we were privileged to meet.
In part one, Read More…
I used to say that I found Washington State wines overripe, over-extracted, and lacking structure. I used to avoid Washington State wines likRead More…
Fetzer winery hosted a few of us wine bloggers at their Bonterra Vineyard as part of an excursion before the Wine Blogger Conference (WBC17)Read More…
Ahhh… to be Greek! When you think of being Greek, do you think of swilling wine with the Gods, debating with philosophers, or basking in aRead More…
I just finished re-reading an article entitled, “Let’s Be Clear: Bad Wines Are Bad Wines, Period”, written by Eric Asimov. If youRead More…
There is a saying attributed to the Greek philosopher Heraclitus who said, “The only thing that is constant is change”. I think if he lived in ourRead More…